about
how we work
take action
donate
subscribe
impact
delivering impact
grants
helping regional communities
farmers give back
donate
un sdgs
partners
sponsors & supporters
product partners
products
apani
aria restaurant
bea restaurant
chief meat bars
chiswick restaurants
chophouse restaurants
further south spirits gin & whisky
gathered goods
mchenry distillery gin & whisky
north bondi fish restaurant
obe organic
outback lamb sausage rolls
peter bouchier
red tractor oats
signature wines
thermovention
two providores
victor churchill
vittoria
your food collective
New GAP Year
news
team
shop
contact
enquiry
More
Use tab to navigate through the menu items.
donate
All Posts
Events
Farmers
Community
Chefs
Food & Drink
Thought Leadership
Impact
Search
Gratitude can Help Combat Climate Change
Thankful4Farmers helps fill regional skills shortage with NSW Govt
Thankful4Farmers initiative helps with national staff shortages
New GAP Year fruit picking becomes the new 'schoolies'
Thankful4Farmers unifies Farmers to help their city mates in lockdown
Thankful4Farmers Grant to Foundation for Rural Regional Renewal (FRRR)
Thankful4Farmers Grant to Soils for Life CRC
Fresh from the Farmers, Direct to Your Door
"What you eat can save our farmers" - Celebrity chef Matt Moran
Thankful4Farmers aims to change farming perceptions
A video introduction to Thankful4Farmers
Thankful4Farmers in the News
Thankful4Farmers Feast
Uniting farmers from around the world
Global Advisory Council meeting
Visit to Cornell University College of Agriculture and Life Sciences
ABC Radio Brisbane interview with Kim McDonnell
Charlie Arnott awarded Thankful4Farmers Innovation Award by Delicious Magazine
Thankful Ambassador, Matt Moran on the cover of Delicious Magazine
Thankful Founder, Kim McDonnell on MEAT: The Ultimate Podcast
